The People Behind Taste of Place™
Taste of Place™ depends on people who were already protecting culinary heritage where they live. Guardians recognized for that work, Ambassadors representing the movement in their own countries, and a Board of Directors setting its direction.
Guardians
Recognized custodians of a place's culinary heritage, invited to the role for work they were already doing.

Kacie Morgan
Taste of Place™ Guardian for Wales

Martina Bartolozzi
Taste of Place™ Guardian for Italy

Clang Garcia
Ambassador in The Philippines, Taste of Place™ Guardian

Mabel Esther Vega Montaño
Taste of Place™ Guardian for Colombia
Ambassadors
Certified representatives of Taste of Place™ in their own countries and regions.

Dalma Diaz Pinto
Ambassador in Chile

Clang Garcia
Ambassador in The Philippines, Taste of Place™ Guardian

Tatiana Mejia
Ambassador in Colombia

Tryfonas Kioutoutskas
Junior Ambassador

Gerrie du Rand
Ambassador in South Africa

Chrissa Krassa
Ambassador in Greece & Cyprus

Ugonna Ejiogu
Ambassador in Nigeria

Anna Rinteinen
Ambassador in Finland

Gerald Kock
Ambassador on Aruba

Dela Acolatse
Ambassador in Ghana

Kim Olsen
Ambassador in Norway

Hussein Dehghan
Ambassador in Iran

Elizabeth DeLuca
Ambassador in the United States

Siham Lahmine
Ambassador in Morocco

Max Thammaraks
Ambassador in Thailand

Rasto Kirn
Ambassador in Slovenia

Abeer Al Abbad
Junior Ambassador in Saudi Arabia
Board of Directors
Sets the association's governance and strategic direction.

Elise Botiveau
Ambassador in France, Board Member

Maria Athanasopoulou
Ambassador in Greece & Cyprus, Board Member

Erik Wolf
Founder & Executive Director, Board Member

D'Arcy Dornan
Ambassador in Brazil, Board Member

Maureen Littlejohn
Ambassador in Canada, Board Member

Chantal Cooke
Ambassador in the United Kingdom, Board Member
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